AreasYour bodyFood, caffeine and fuel

A minuteUnder stressMedical and treatmentYour body

The pull towards bread, pasta and biscuits when you are low is not simply greed. Carbohydrate makes it easier for the brain to get hold of the raw material it needs for serotonin, so it gives a real if short lived lift.

Calling it self medication instead of a failure of character changes what you do next. You stop trying to out-discipline the craving and start asking what would meet the same need with a longer tail: eating something before you reach the desperate stage, protein alongside the carbohydrate, getting outside, company. The craving usually softens once the low is being met somewhere else as well.

Qur’an and Sunnah

Eat and drink with healthy enjoyment as a reward for what you have done (Quran 52:19). Enjoying food is described as a reward, not as something to be suspicious of.

كُلُواْ وَٱشۡرَبُواْ هَنِيٓـَٔۢا بِمَا كُنتُمۡ تَعۡمَلُونَ

‘Eat and drink with healthy enjoyment as a reward for what you have done.’

Qur’an 52:19read it in the library

Translation: M.A.S. Abdel Haleem, The Qur'an, Oxford University Press, 2004.

What the research says

Across prospective cohorts, people eating closer to a healthy overall pattern had modestly lower odds of later depression. That finding is about the pattern of eating over time rather than single moments of craving, and it is observational, so other differences between those people could account for part of it. Still, it is a reason to look at the shape of the week rather than judging any one biscuit.

Lassale C, Batty GD, Baghdadli A, Jacka F, Sánchez-Villegas A, Kivimäki M, Akbaraly T. (2019). Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies.. Molecular psychiatry doi

Strength of evidence: one line of research. A single study, or a theoretical account.

Why it works

Carbohydrate briefly helps the brain make serotonin, so reaching for it while low is the body finding the nearest lever.

This one is still a draft. It is waiting on a scholar and a clinician to read it before it is published.

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